Presenting today’s brunch, which is pretty standard for a Friday, if you live my life:
Two slices of bread with: 1) scrambled eggs and salted ham, and 2) roast beef with mayonnaise, red onion and pepper. The salt and pepper are canceled out by a glass of cold apple nectar squeezed between virgin breasts. For dessert I had homemade waffles with butter, strawberry jam and a slice of brown Norwegian goat cheese.
Please note the three green cubes of cucumber, which covers 3/5 of the "daily five" greenies. After all, I’m not a total health freak either. How was your lunch?